Burnt Almond and Cherry Chocolate Ice Cream:
Ingredients:
- 3 tablespoons butter
- 2 cups almonds
- 1 quart heavy whipping cream
- 1 quart half-and-half
- 2 cups white sugar
- 3 (1 ounce) envelopes instant hot cocoa mix (such as Swiss Miss®)
- 2 tablespoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 1/2 cups dried cherries
Preparation:
- Melt
butter in a skillet over medium-low heat; cook and stir almonds in
melted butter until toasted or slightly burnt, 5 to 10 minutes. Remove
from heat and cool.
- Mix
cream, half-and-half, sugar, cocoa mix, and vanilla extract together in
a bowl; transfer cream mixture to an ice cream maker. Follow
manufacturer's instructions for freezing. Add almonds, chocolate chips,
and cherries once ice cream is almost stiffened and continue freezing
until ice cream is completely stiffened.
0 comments :
Post a Comment