Chocolate Syrup Ice Cream

Chocolate Syrup Ice Cream:

Ingredients:

• 2 pints heavy cream, chilled
• 1/3 cup unsweetened cocoa powder
• 3/4 cup chocolate syrup
• 2 (14 ounce) cans sweetened condensed milk
• 1/4 teaspoon ground cinnamon

Preparation:

1. In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.

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