Chicken Noodle Soup

Chicken Noodle Soup:

 

Ingredients:

• 2 teaspoons butter
• 1 cup sliced celery
• 1 cup chopped carrot
• ¹⁄₂ cup chopped onion
• 1 small potato, diced
• 1 teaspoon thyme
• 1 teaspoon poultry seasoning
• 4 (14 ounce) cans chicken broth
• 2 teaspoons chicken bouillon
• 4 ounces egg noodles
• 2 cups cooked chicken
• parsley

Procedure:

1. Melt butter in large pot.
2. Saute the celery, carrot and onion for 2 minutes.
3. Add potato, thyme, poultry seasoning, chicken broth and bouilion.
4. Bring to a boil.
5. Add noodles and chicken and cook on low for 20 minutes.
6. Sprinkle with parsley.

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